Gingernut Cake

Our cakes will be available for pick up from the coffee shop from 10am until closing time on your collection date.

Experience the warm, spicy delight of our Gingernut Cake! This cake features a soft, moist sponge infused with the rich flavours of ground ginger and pieces of sweet, zesty stem ginger. Topped with a creamy ginger-infused frosting and a sprinkle of crushed gingernut biscuits, it offers a delightful crunch and a burst of flavour in every bite. Perfectly comforting and full of warmth, this cake is a must-try for ginger lovers!

Our cakes are all baked by us at our coffee shop and bakery in Folkestone. 

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Icing Sugar, Unsalted Butter, Stem Ginger (Ginger, Sugar, Water) Free Range Eggs, Milk, Soft White Cheese, Ginger Biscuit (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Salt, Lemon Oil), Natural Yoghurt, Vegetable (Rapeseed) Oil, Baking Powder, Ground Ginger.

Made in an environment that uses peanuts, nuts, pumpkin, poppy and sesame seeds.

Suitable for vegetarians