Victoria Sponge Cake

Our cakes will be available for pick up from the coffee shop from 10am until closing time on your collection date.

Our Victoria Sponge is a timeless classic that embodies simplicity and elegance. This light and airy sponge is perfectly balanced, with sweet strawberry jam and lashings of whipped cream. Topped with a dusting of powdered sugar, every bite offers a delightful combination of soft cake, fruity jam, and smooth cream. Perfect for afternoon tea or any special occasion. This beloved British favorite is sure to bring a touch of tradition and joy to your table! 

All our cakes are baked by us at our coffee shop and bakery in Folkestone.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter, Free Range Eggs, Milk, Double Cream, Natural Yoghurt, Vegetable (Rapeseed) Oil, Strawberry Jam (Sugar, Strawberries, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates), Baking Powder, Natural Vanilla Flavouring, Icing Sugar.

Made in an environment that uses peanuts, nuts, pumpkin, poppy and sesame seeds.

Suitable for vegetarians